Seeing all these amazingly fit athletes always makes me envious of their amazing bodies and makes me ask.... what do they eat do be able to compete at such a high levels and yet stay so lean and cut?!
However, although I did find some information on what athletes actually eat (stay tuned for Part-2 tomorrow!), I mostly found stories of disordered eating and elite athletes starving themselves to 'lean-out' in order to perform better!
Liz McColgan, British long distance athlete, has said that during her training for the 1988 Seoul Olympics, where she finished second, her weight fell to 98lbs, which probably cost her the gold medal. “I was so weak and undernourished that I didn't have the energy to sprint for the line,” she said.
In 2001, German rower and 1988 Seoul Olympic eight time gold medalist, Bahne Rabe, died at age 37 as a result of an eating disorder. In 2003, Helen Lee, British cross-country champion died at the age of 18 from pneumonia and organ failure thought to be a direct result of her long-term battle with anorexia. 41 year old American swimmer and 2008 Olympic hopeful Dara Torres, pictured above with the amazing 6-pack, has admitted to having suffered from bulimia in the past.
Even Canadian elite ironman Peter Reid, 10 time ironman champion, admits to having "somewhat of an eating disorder". His normal weight is 172-175lbs but his race weight is 10 lbs below that. To get to that weight, he keeps his fridge and cupboards empty so he won't cheat. He shops for each meal and often goes to bed with a headache because he's so hungry. He claims this obsession with weight is very common among runners, cyclists and triathletes and that it is necessary to compete at a high level.
According to Dr. Angie Hulley, a sports psychologist and former international marathoner, a relatively low body weight can be helpful for elite athletes. Being overweight can limit performance in many sports because the body is forced to supply oxygen to fuel surplus fatty tissue. When you're leaner, the oxygen goes directly to the working muscles instead, enabling faster and more efficient movement. However, the danger is that many athletes get caught up in the mindset that they need to be even thinner to be a winner. Dr. Hulley states that there is a thin line between an optimum racing weight and one that is too low, and it is easy to overstep the mark.
But how do athletes keep training when their energy reserves are so depleted?
According to Hulley, “The body has a tremendous ability to cope with calorie deprivation for a while,” Dr Hulley says. “Eventually, though, it becomes too weak to sustain the activity, becomes prone to viruses and stress fractures and has to draw on all its reserves just to stay alive.”
Sources:
http://video.google.com/videoplay?docid=744765316519516434
http://www.usatoday.com/news/health/2006-02-05-women-health-cover_x.htm
http://www.washingtonpost.com/wp-dyn/articles/A52856-2004Aug9.html
http://www.timesonline.co.uk/tol/life_and_style/health/article4445180.ece
http://hope4eds.wordpress.com/2008/08/07/athletes-and-eating-disorders/
What it Takes: A documentary about four world-class triathletes' quest for greatness. WIT Group, LLC. 2006
4 comments:
Very interesting! I did not know that cheerleading was an Olympic sport!
No but seriously, I think a lot of sports could take a page out of boxing and wrestling training. They train for months at a weight sometimes 10 to 15 lbs over their fight weight, cutting down only a week before. This is incorporated into the "peaking" portion of their training known to athletes of all sports.
Perhaps cutting their weight down so quickly is not healthy either, but reduces the vulnerability of being underweight down to just a week or two...
Thanks for your comment Jme.
I talk about periodization in the next blog- eating for the part of the training you're in- like you mention.
It would be interesting to know how the boxers lose the weight. Losing weight quickly isn't recommended, obviously, and would affect performance. So I'm not sure if training at a weight and then drastically cutting calories to lose weight 1-2 weeks before a competition is helpful. I'd almost think that getting to fighting weight earlier in their training season would be better for peak performance on competition day... no?
Anybody know any boxers?!
Might be a bit off topic, but I hate women with six packs like the one shown in first picture. Something about that i just find repulsive.
I know most bodybuilders (or those new to it) are very cautious about nutrition and what they eat... yet never thought top Olympic athletes would suffer eating disorders too!
Also, interesting to know Carl Lewis, was actually vegan.
Mark Martinez
your creatine powder test lab
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