Thursday, 10 February 2011

Top culinary destinations

According to Keith Bellows, Editor in Chief of National Geographic Traveler magazine,
“A meal is more than an intake of calories; it’s an exercise in cultural immersion. What people eat, when they eat, where and how they source the food, what gastronomic rituals they observe – all offer telling insights to a place and its people.”

It's that time of year to start dreaming about the next vacation destination.
Here are Bellows' top 5 culinary destinations.
What's yours?
(I'm a little partial to #5 myself...)

Wednesday, 9 February 2011

Is the American Dietetic Association Dropping its Corporate Sponsors?

Fooducate recently blogged about an online survey the American Dietetic Association is circulating among its members regarding dietitians' thoughts on the organization's corporate sponsorship program.
Click Here to read more!

Thanks Janine for bringing this to my attention!