Thursday, 10 February 2011

Top culinary destinations

According to Keith Bellows, Editor in Chief of National Geographic Traveler magazine,
“A meal is more than an intake of calories; it’s an exercise in cultural immersion. What people eat, when they eat, where and how they source the food, what gastronomic rituals they observe – all offer telling insights to a place and its people.”

It's that time of year to start dreaming about the next vacation destination.
Here are Bellows' top 5 culinary destinations.
What's yours?
(I'm a little partial to #5 myself...)


ings said...

He mentions Poutine!! So cool :)

Nutritionist Faye Bristol said...

Great article video, I am very much into positive natural nutrition and diet.

Nutritionist Bristol Lisa said...

Loved the video. I recommend to most clients today that they ought to consider a wholefoods plant based diet.

Great Blog! :)