According to Keith Bellows, Editor in Chief of National Geographic Traveler magazine,
“A meal is more than an intake of calories; it’s an exercise in cultural immersion. What people eat, when they eat, where and how they source the food, what gastronomic rituals they observe – all offer telling insights to a place and its people.”
It's that time of year to start dreaming about the next vacation destination.
Here are Bellows' top 5 culinary destinations.
(I'm a little partial to #5 myself...)