Thursday, 26 June 2008

Grocery shopping tips & tools


Ouf! It's been a busy few days- sorry for the lack of blogs!

This one's a short one- but thought I'd give you a few fun facts and tools you can use the next time you go grocery shopping.

Comparing salt content of fresh, frozen and canned vegetables

1 cup canned peas: 453 mg sodium
1 cup frozen peas: 170mg sodium
1 cup fresh peas: 8mg sodium

When buying bread:

Choose one with ‘whole grain’ as the first ingredient and with more than 2-3grams of fibre per slice.

When buying cereal:

A better choice has at least 4 g fibre per 30 g serving.

A better choice has less than 1-3 g fat per serving listed on the box- some granola-type cereals can have up to 5 g per serving!

A better granola-type cereal will have fruit and nuts listed on the ingredient list before sugar and oil.

When buying pasta:

Choosing whole wheat pasta provides 2-4g fibre per 1 cup cooked pasta


Rice

1 cup cooked white rice= 1g fibre
1 cup brown rice= 3g fibre
1 cup wild rice= 4g fibre


Milk & Alternatives

Comparing fat in milk (MF= Milk Fat)

1 cup 3.25% MF= 2 tsp fat
1 cup 2% fat MF= 1 tsp fat
1 cup 1% fat or buttermilk= 0.5 tsp fat
1 cup 0.1% fat= 0 tsp fat

Meat & Alternatives

Comparing fat content in ground beef:

Regular: 30% fat = 22g fat/3oz
Lean: 17% fat= 12g fat/3oz
Extra lean: 10% fat= 7g fat/3oz



Source: www.capitalhealth.ca

Sunday, 22 June 2008

Japan takes drastic measures to fight obesity

Japan is currently undertaking the world’s most ambitious anti-obesity campaign. A national law came into effect a couple of months ago that requires companies and local governments to measure the waistlines of their employees that are between the ages of 40 and 75. This in itself is a huge undertaking given that that represents 56 million waistlines.

Those that exceed the state-prescribed limits of 33.5 inches (85cm) for men and 35.4 inches (90cm) for women- as defined by the International Diabetes Federation- and have weight-related issues, will be told to lose weight. If they don’t succeed in 3 months, they will be given dietary guidelines. If unsuccessful after 6 months, they will have to have addition education.

These efforts have been put in place to curb the growth of metabolic syndrome in Japan, to reduce the overweight population by 10% in the next 4 years and by 25% in the next 7 years, and, of course, to cut health care costs.

Metabolic syndrome is a term used to describe a collection of risk factors for heart disease including abdominal obesity, diabetes, high blood pressure and high cholesterol. The term ‘metabo’ has become widely used in Japan and has become synonymous with ‘overweight’.

Companies must get 10% of those deemed metabo to lose weight by 2012 and 25% to lose weight by 2015. If these targets aren’t met, the government will impose financial penalties. And the penalty isn’t trivial. NEC, Japan’s largest maker of personal computers, could incur a penalty of up to $19 million. As a result, the company is taking action, measuring the waists of all employees over the age of 30 and sponsoring metabo education days for employees and their families.

Opponents to the new government crackdown claim the criteria is too strict, the results will result in overmedication and therefore increase healthcare costs.

For a while now, health professionals have been saying that waist circumference is a better predictor of long-term health than the scale. Fat around the waist is linked with an increased risk of heart disease, type 2 diabetes, stroke, high blood pressure, as well as back pain, some cancers, breathing problems and even death.

Perhaps the Canadian and American governments should start a similar campaign? The waist circumference criteria for North Americans is less than 40 inches (102cm) for men and less than 35 inches (88cm) for women- higher than in Asian. American health surveys show that over the past forty years, the average waist size for men has grown from 35 inches to 39 inches; for women, from 30 inches to 37 inches.


39% of men and 60% of women have waist circumferences above target.

According to a 2002 study, people with 41-inch waists pay about $2,600 more per year in annual medical expenses than do those with 32-inch waists.

The National Institutes of Health recommends that men with waists measuring 37 inches or greater and women with waists larger than 31.5 inches modify their lifestyles to reduce their waists and resulting health risks.

Sources:

http://www.nytimes.com/2008/06/13/world/asia/13fat.html?pagewanted=2&_r=2&ref=health
http://www.idf.org/webdata/docs/MetSyndrome_FINAL.pdf
http://www.healthnews.com/family-health/aging-getter-older/japanese-government-declares-war-fat-1221.html

Thursday, 19 June 2008

Why does spicy food make your nose run?


Chili peppers contain an active compound called capsaicin. Capsaicin is an irritant which produces a burning sensation in any issue that comes in contact with it. Capsaicin is also believed to stimulate the fibres of the nervous system that control the quantity and thickness of mucus secreted in the nasal passages. Therefore, it makes your nose run.

Capsaicin is not water soluble meaning that water and most liquids won't alleviate the burning sensation. Dairy products are the most effective form of relief since the casein found in these products acts to detach capsaicin from nerve receptors.

Heat in peppers is measured on the Scoville scale.
0-100 Scoville units includes most bell/sweet peppers
16 000 000 Scoville units is pure capsaicin.
According to the 2007 Guinness Book of World Records, the Bhut Jolokia chili pepper (aka Naga Jolokia) of India, Sri Lanka and Bangladesh, is the hottest chili pepper in the world.

In 2005, the New Mexico State University Chile Pepper Institute measured a Scoville rating for the Naga Jolokia pepper of 1 001 304- just a bit lower than standard US pepper spray (2 000 000)!


That'll get your nose running for a while!

Sources:
Leyner M, Goldberg B. Why do men have nipples? NY: Three Rivers Press. 2005.
http://en.wikipedia.org/wiki/Capsaicin
http://en.wikipedia.org/wiki/Naga_Jolokia_pepper

Wednesday, 18 June 2008

The Industry's Food Guide


A lot can be said about this picture...
but I'm just going to post it for now.
Source: bmimedical.blogspot.com

Monday, 16 June 2008

Coffee won’t kill you!

Harvard School of Public Health researchers looked at the data collected from 84 214 women from the famous Nurses’ Health Study and 41 736 men from the Health Professionals Follow-up Study who were followed for 24 years and 18 years respectively. What they found was that those that regularly drank caffeinated coffee- up to 6 cups a day- did not have an increased risk of death or of cancer- after adjusting for age, smoking and other heart disease and cancer risk factors.

I guess that’s a good thing for coffee drinkers… Woohoo! Coffee won’t kill you!

Joking aside, it is a pretty important finding since previous research on the relationship between caffeine and death has been inconsistent.

What’s more, and what’s getting the news buzz, is that the scientists found a modest benefit to drinking coffee. Women that consumed 2-3 cups of caffeinated coffee a day had a 25% lower risk of heart disease-related death than those that didn’t drink any coffee. Those that drank 4-5 cups a day had a 34% lower risk. This effect was strongest in women- it was found to not be statistically significant in men.

What’s interesting is that those that drank decaffeinated coffee also had slightly lower death rates. As such, the benefit doesn’t seem to be related to the caffeine in coffee but perhaps to another compound.

The researchers caution that the possibility of coffee having a health benefit needs to be further investigated. Scientists also warn that caffeine affects everybody individually and can cause various side effects for certain people, including increased heart rate, heart palpitations, anxiety, insomnia etc. Caffeine has also been linked to an increased risk of miscarriages therefore if you’re a women that can become pregnant, you want to limit your caffeine intake to 300mg a day.

The participants in the study were all healthy so the effect of coffee can be different if you have a chronic illness. Coffee consumption was also self reported by the participants only ever 2-4 years, thus introducing possible measurement errors.

Bottom line: Don't start increasing your coffee intake to try to live longer just yet.

Sources:

http://www.annals.org/cgi/content/abstract/148/12/904
American College of Physicians (2008, June 16). Drinking Large Amounts Of Coffee May Actually Extend One's Lifespan, Study Suggests. ScienceDaily. Retrieved June 16, 2008, from http://www.sciencedaily.com­ /releases/2008/06/080616170839.htm http://www.canada.com/topics/news/topics/bodyandhealth/story.html?id=695cd7de-9416-466a-bf6d-66b952e99547

Friday, 13 June 2008

"Guess the Carbs" game...answers!


Thanks to those of you who played.. namely "My Favourite Nurse" Mona and loyal reader, Jme!
As a result,
My Favourite Nurse wins in the carb category and Jme wins in the calories category! Congratulations!!

Before I divulge the number of carbohydrates (and calories), some explanation is necessary to put things in perspective (for those of you who are not diabetes educators).

When we eat, the food gets broken down into various simpler substances, one of them being sugar. In response, our pancreas secretes a hormone called insulin. Insulin is often compared to a key that opens the door to our many many cells. Once the cell door is open, the sugar, that's been floating around in our blood, goes into the cells. Our cells, and in turn, our bodies, need sugar to function.

People that have Diabetes type 2 (the one that usually, but not always, occurs later in life) either have a pancreas that doesn't produce enough insulin or that insulin-or key- can't fit into the cell door's keyhole (this is called 'insulin resistance'). As a result, that sugar stays floating around in the blood and blood sugar rises.

People with Type 1 diabetes (usually, but not always, diagnosed at a younger age) have a pancreas that produces no insulin at all. As a result, they need to take insulin by injection.

We get 3 main nutrients from our food- carbohydrates, protein and fat. Carbohydrate is the main one that breaks down into sugar in the body. As a result, people with diabetes have to monitor how many grams of carbs they eat.

We'll focus on diabetes type 2 since people with type 1 often adjust their insuling dose to how many grams of carbs they eat.

The general guideline for people with type 2 diabetes, and this is in no way a recommendation, is to aim for 45-60 grams of carbs per meal. This is usually sufficient to meet the carbohydrate needs of most people but not too much that they risk having high blood sugar.

Of course, everyone is different and this amount varies with age, gender, activity level and also on how much insulin the pancreas is producing. That's why it's important to seek the advice of a registered dietitian when you have type 2 diabetes.

Ok- so now you know 45-60g per meal is a general guideline.
Time for the answers!

*Note that the total carbs I've included are net carbs. This means that I've substracted the fibre from the total carbohydrates (since fibre is not broken down to sugar in the body).

Tim Hortons

Wheat n' honey bagel: 300 calories , 56 g net carbs.
Chocolate chip muffin: 430 calories, 67 g net carbs.
Low fat cranberry muffin: 290 calories, 60g net carbs.
Chocolate glazed donut: 260 calories, 37 g net carbs.

Starbucks

Grande cafe mocha, no whip: 290 calories, 38g net carbs.
Grande peppermint white chocolate mocha, no whip: 490 calories, 77g net carbs.
White chocolate bluebery scone: 470 calories, 53 g net carbs.

McDonald's

Large fries: 560 calories, 68g net carbs
Large Coke: 320 calories, 82g net carbs
10 chicken McNuggets with BBQ sauce: 565 calories, 42g net carbs
Hot fudge sundae: 330 calories, 55g net carbs.

How'd you do?!