tag:blogger.com,1999:blog-170197786193128010.post5598686271863174727..comments2023-08-26T18:31:17.243-04:00Comments on Nutrition Nibbles: Trans Fats Still A Problem...But You Can Do Something About It!Sybil Hebert, RDhttp://www.blogger.com/profile/07254199611960976605noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-170197786193128010.post-19674440441187360222010-05-12T10:44:07.216-04:002010-05-12T10:44:07.216-04:00Thanks for reading my blog and for your comment, K...Thanks for reading my blog and for your comment, Katie!<br />Good question... I think they said that because salt and sugar are ingredients that are much talked about and often considered unhealthy, like trans fats. However, we do need some 'sugar'(carbohydrates from grain products, fruit, milk products are broken down to sugar, glucose, that our bodies need) and salt (maintains fluid Sybil Hebert, RDhttps://www.blogger.com/profile/07254199611960976605noreply@blogger.comtag:blogger.com,1999:blog-170197786193128010.post-48783915160580433522010-05-08T23:32:16.591-04:002010-05-08T23:32:16.591-04:00Hi Sybil,
Loving your blog - giving me lots to th...Hi Sybil, <br />Loving your blog - giving me lots to think about. I had a question about the heart and stroke advocacy letter for transfats - "Unlike salt or sugars, there are absolutely no health benefits to artificial trans fats - they are only bad for our health."<br />I am not sure what they are saying there. Should it be "Like salt or sugars..."?<br />Thanks, KatieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-170197786193128010.post-4245756655891332112010-01-23T11:57:50.751-05:002010-01-23T11:57:50.751-05:00Thanks for keeping us in the loop!Thanks for keeping us in the loop!Jmehttps://www.blogger.com/profile/00097754008811003973noreply@blogger.comtag:blogger.com,1999:blog-170197786193128010.post-10641503918068684912010-01-20T22:06:22.590-05:002010-01-20T22:06:22.590-05:00Canada is so much better than America when it come...Canada is so much better than America when it comes to health and wellness. I bet our average intake is 15 grams! I agree with you, zero would be just fine for me, thanks.Gina; The Candid RDhttps://www.blogger.com/profile/13034788087113648183noreply@blogger.comtag:blogger.com,1999:blog-170197786193128010.post-39066947540442764692010-01-20T21:54:52.436-05:002010-01-20T21:54:52.436-05:00Aw... thanks for the nomination Kristen!!
Ya, tha...Aw... thanks for the nomination Kristen!!<br /><br />Ya, that's what I thought it was in the States... so weird that it's that high, eh? <br />If the label is saying 0g/serving even if there's up to 0.5g trans fat, and we shouldn't eat more than 2g... it doesn't make it easy!Sybil Hebert, RDhttps://www.blogger.com/profile/07254199611960976605noreply@blogger.comtag:blogger.com,1999:blog-170197786193128010.post-11719934398637287002010-01-20T21:05:59.568-05:002010-01-20T21:05:59.568-05:00Great recap on trans fats! I believe in the US, f...Great recap on trans fats! I believe in the US, foods that are 0.5 grams trans fat can be labeled trans fat free. don't quote me on that. haha. <br /><br />I nominated you for Beautiful Blogger Award on my blog!Anonymousnoreply@blogger.com