tag:blogger.com,1999:blog-170197786193128010.post4875152997933631993..comments2023-08-26T18:31:17.243-04:00Comments on Nutrition Nibbles: The art of tortilla making in GuatemalaSybil Hebert, RDhttp://www.blogger.com/profile/07254199611960976605noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-170197786193128010.post-83541144748077853732009-03-31T12:37:00.000-04:002009-03-31T12:37:00.000-04:00I am of Indian origin and we make a bread called, ...I am of Indian origin and we make a bread called, Rotlo, made with Buckwheat flour and that is exactly how we make them.<BR/>Brings back memories.<BR/>Thank you for sharing.<BR/>Naznin.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-170197786193128010.post-25979922159441758542009-03-25T16:21:00.000-04:002009-03-25T16:21:00.000-04:00This is similar to the way some women make 'chapat...This is similar to the way some women make 'chapathis/rottis' in India. These are either made with wheat flour/rice flour or sometimes with locally grown millets!!<BR/>Looks like you've had a great time on your trip!! Welcome back :-)Sweta (My Indian Dietitian)https://www.blogger.com/profile/07317493638998906683noreply@blogger.com