The End of the Line is the first major feature documentary film on the impact of overfishing on our oceans... and it looks really good!
Scientists predict that if we continue fishing as we are now, we will see the end of most seafood by 2048!
Filmed over two years, The End of the Line follows investigative reporter Charles Clover as he reveals "the dark underbelly and hidden costs of putting seafood on the table at home or in restaurants". It's filmed across the world – from the Straits of Gibraltar to the coasts of Senegal and Alaska to the Tokyo fish market, and features top scientists, indigenous fishermen, politicians, celebrity restaurateurs, and former tuna farmer turned whistleblower, Roberto Mielgo.
"The End of the Line is a wake-up call to the world".
For more information about the movie and other ways you can take action, click here.
The End of the Line is also a book (by Charles Clover) which I've started... will let you know what I think!
For Part 1 of Seafood for Thought, click here!
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